Cardinal Tea room (Review)

Sorry for being away for so long but I was out of town for a couple days and when I returned home I didn’t really had the time to blog on anything because I had to take care of important things. Back to the topic du jour, last week I went to have tea time at one of the best tea rooms (in my humble opinion) in Montreal. I have heard of The Cardinal Tea room a couple years ago from friends and their reviews were mostly positive. So I added the place to my check list of the many food places to try in Montreal. And quite honestly it was a great experience. As a matter of fact, I put a big emphasis on the word experience.

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Accras de Morue or Salt Cod Fritters

Salt cod fritters are Caribbean delicacies that I have been eating forever. My love affair with accras, so to speak, started when I was very young and my mother would make us accras during snack time. My mother, who was introduced to Caribbean food by Antillean friends when she was studying in France, had the full collection of a very popular cooking encyclopedia dedicated to Caribbean cuisine called Les Délices de la Cuisine Créole.

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