In the past, we talked about hibiscus flowers were used to make a popular drink called Bissap. Today, I will share with you a popular recipe, from Congo, made with roselle leaves instead of hibiscus flowers.Continue reading
It’s 2019 already! I want to wish everyone of you a prosperous and happy new year filled with joy, blessings and good health.
On a personal note, 2018 was a year of many challenges, reasons why I didn’t blog very much these past months. In fact, last may, I underwent a jaw surgery and, during the months that followed the surgery, I was still feeling the pain whenever I chewed or ate. But now I’m getting better and eat normally.
So in 2019, I won’t make big resolutions because from my past experiences I learned that making big resolution will leave you disappointed at the end of year if you weren’t able to fulfill your resolutions.
However, I will try to be a better blogger by posting as much posts as I can. I just need to manage my time more efficiently. Without trying to set myself up with big expectations but my goal will be to publish a new post, whether it’s a recipe or a review, at least once a week. Hopefully, I will be able to do better than in 2018 where I was mostly missing in action most of the time.
May 2019 be filled with happiness, prosperity, blessings, good health and more recipes to share and discover.