In the Christian faith, Easter marks the resurrection of Jesus Christ and it’s also a time of sharing. That’s why, in my family, we love to gather for a copious Easter meal. Even though, I no longer live with my parents, I try as best as I can to continue my family tradition by cooking, almost every year, an Easter meal for my family and friends.
Easter is coming! Easter is just days away and for this special occasion, I have decided to share with you some of my favorite recipes for Easter. As you have guessed from my blog post from last year, in my family, Easter always rhymed with Lamb. In fact, since my sweet childhood, Lamb has always been a central piece on our Easter feast menu.
Christmas is probably the only time in the year where you shouldn’t feel guilty of gormandizing. After all it’s a time for celebration and joy with your family and friends. On Christmas, in my family, we have various family traditions, however over the last few years, since moving to North America, I have introduced some new culinary traditions to our Christmas gatherings.
Even though, over the last few years, my mother tends to favor lamb and roe deer meat in her Christmas menu, poultry was always featured on my family’s feast table during the holidays. Capon and turkey being the most favored poultry for holiday celebration in my mother’s kitchen, and now in mine.