Ngai Ngai na basóló or roselle leaves with eggplant stew

In the past, we talked about hibiscus flowers were used to make a popular drink called Bissap. Today, I will share with you a popular recipe, from Congo, made with roselle leaves instead of hibiscus flowers.

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Homemade smoked Chicken

Hi guys! I know it has been awhile since my last post, but a lot of things was going on with my life, so I didn’t have a lot of time in hands to come up with new contents for my blog. In fact, I had to focus on work, on family and most importantly on my health. As a matter of fact, I underwent a jaw surgery just few months ago, so I wasn’t really in the best condition to write or do anything demanding energy or concentration.

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