In the past, we talked about hibiscus flowers were used to make a popular drink called Bissap. Today, I will share with you a popular recipe, from Congo, made with roselle leaves instead of hibiscus flowers.Continue reading
Hi guys! I know it has been awhile since my last post, but a lot of things was going on with my life, so I didn’t have a lot of time in hands to come up with new contents for my blog. In fact, I had to focus on work, on family and most importantly on my health. As a matter of fact, I underwent a jaw surgery just few months ago, so I wasn’t really in the best condition to write or do anything demanding energy or concentration.
Spring is almost here ! Today I decided to share this simple recipe that I used to have when I was growing up. The recipe comes from one of my mom’s best friends. They both met during their time in France when they were students and remained friends even after returning home to their respective countries. Continue reading