While Irish might have Pub food, Congolese have NGanda food. Nganda is the Lingala term for rustic restaurants or taverns that is common to see in popular neighborhoods in Brazzaville. The food that you will usually find there are mostly grilled meat cooked on charcoal. Continue reading
On Day 2 of my Vegan challenge I decided to make a vegan and gluten free snack. Usually for a crunchy snack I would pick a bag of potato chips or shrimp chips when I do my grocery shopping. However, since this week, in the spirit of trying new vegan dishes, I decided to give this recipe of chickpeas a try because I had heard from many people who are vegans and not vegans that roasted chickpeas were delicious to eat. To be honest with you, after making them myself, I can tell you that I wasn’t disappointed. I would go as far as to say that this vegan snack will remain on my must-eat even after this Vegan challenge ends.
Rita's Notebook 