Spring is almost here ! Today I decided to share this simple recipe that I used to have when I was growing up. The recipe comes from one of my mom’s best friends. They both met during their time in France when they were students and remained friends even after returning home to their respective countries. Continue reading
Tag: bouillon
Poached chicken with Shiitake mushroom broth
Whenever you want to eat light, I will advise you to try to make poached chicken for lunch or dinner. Poached chicken can be used in various recipes from salads to sandwiches. And it’s easy to store until the moment you are ready to use them.