Hi guys! I know it has been months since my last post, but for personal and medical reason I had to take a long break. As a matter of facts, I underwent recently a jaw surgery and I’m currently recovering. However, I decided to take a break from my recovery and post new recipe for Easter. First, Happy Easter to you and your family!
Honey Lamb skewers with grilled vegetables and saffron couscous
In the Christian faith, Easter marks the resurrection of Jesus Christ and it’s also a time of sharing. That’s why, in my family, we love to gather for a copious Easter meal. Even though, I no longer live with my parents, I try as best as I can to continue my family tradition by cooking, almost every year, an Easter meal for my family and friends.
Veal stew with carrots and brandy
Because of its soothing effect, stews are probably one of my favorite comfort food. That’s why the best way to feel nostalgic of the happiest moments of my childhood is for me to make a stew using some of my mother’s recipes by adding my own personal twist. Continue reading