Ngai Ngai na basóló or roselle leaves with eggplant stew

In the past, we talked about hibiscus flowers were used to make a popular drink called Bissap. Today, I will share with you a popular recipe, from Congo, made with roselle leaves instead of hibiscus flowers.

Continue reading
Advertisements

Honey Lamb skewers with grilled vegetables and saffron couscous

In the Christian faith, Easter marks the resurrection of Jesus Christ and it’s also a time of sharing. That’s why, in my family, we love to gather for a copious Easter meal. Even though, I no longer live with my parents, I try as best as I can to continue my family tradition by cooking, almost every year, an Easter meal for my family and friends.

Continue reading