Salted cod with sautéed vegetable (or Makayabu)

Makayabu is the Lingala word for Bacalhau (Portuguese) or Bacalao (Spanish) also known as dried and salted cod. Salting food is probably the world’s oldest known food preservation method, which is probably the reason why dried and salted cod has been over centuries one of the most used ingredients in almost every part of the globe.

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African fish bouillon with red palm oil

Spring is almost here ! Today I decided to share this simple recipe that I used to have when I was growing up. The recipe comes from one of my mom’s best friends. They both met during their time in France when they were students and remained friends even after returning home to their respective countries. Continue reading