Accras de Morue or Salt Cod Fritters

Salt cod fritters are Caribbean delicacies that I have been eating forever. My love affair with accras, so to speak, started when I was very young and my mother would make us accras during snack time. My mother, who was introduced to Caribbean food by Antillean friends when she was studying in France, had the full collection of a very popular cooking encyclopedia dedicated to Caribbean cuisine called Les Délices de la Cuisine Créole.

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Mikaté (Vegan African Donuts)

The Lingala word for donut is Mokaté (in plural the right word is Mikaté). Mikaté are commonly served for breakfast and for snack time. In Brazzaville (Congo), Mikaté are a street food favorite that you can find on the stand of almost every street vendor in popular neighbourhoods. It’s also the case in Brazzaville’s twin city across the Congo River, Kinshasa (Democratic Republic of Congo). In fact, Mikaté are without a doubt among the most liked and eaten dishes in both Congos.

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