Rita’s Onion purée and Long hot chili paste

As I have told you on numerous occasions, seasoning is important in African cuisine. That’s why I always make in advance onion purée and chili paste to add to my dishes or to marinade meats.

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Plantain fries with ginger

Plantains are among the staple ingredients in African cuisine. In fact, in most parts of Africa, Plantains are as unavoidable as potatoes are in the West. Grilled, boiled, pounded or deep fried, Plantains can be prepared in different ways and make good side dishes and snacks.

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Spicy ginger cake

If I was asked to name one of my favorite spices, I would without a doubt choose ginger. It’s an aromatic root that adds additional flavor to basically everything from stir fries to smoothies. Maybe that’s why this ginger cake recipe is one of my favorite desserts. It’s a very simple cake with a lot of flavor thanks to the combination of spices used in the batter. Disclaimer, if you aren’t not an adept of spices or spicy food; you would certainly not enjoy this recipe as much as someone who tolerates spices would. However, give it a try and you will not be disappointed. It’s a perfect cake that goes well with a cup of coffee as well with a cup of tea. But I enjoy it better with coffee.

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