Hi guys! I know it has been months since my last post, but for personal and medical reason I had to take a long break. As a matter of facts, I underwent recently a jaw surgery and I’m currently recovering. However, I decided to take a break from my recovery and post new recipe for Easter. First, Happy Easter to you and your family!
This year for Christmas, instead of posting a meat recipe, I decided to share with you one of my favorites side dishes for the holiday season. Honestly who doesn’t like mashed potatoes? It’s basically the staple side for big family celebration such as Thanksgiving and of course Christmas. As far I am concerned, mashed potatoes are the perfect binder between a delicious gravy and a well cooked and juicy piece of turkey. Continue reading
Many years ago, if someone had told me that I would be eating Brussels sprouts one day, I would have laughed at that person’s face. Growing up, I disliked almost every vegetables and Brussels sprouts were my least favorite among them. I probably hated their bitter aftertaste. And most people also don’t rave about their unappealing smell as well. However, just few years ago, after making a lot of changes in my eating habits, I found the perfect way to cook Brussels sprouts.