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Tag: leaf

Ngai Ngai na basóló or roselle leaves with eggplant stew

January 14, 2019January 13, 2019Leave a comment

In the past, we talked about hibiscus flowers were used to make a popular drink called Bissap. Today, I will share with you a popular recipe, from Congo, made with roselle leaves instead of hibiscus flowers.

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  • Salted cod with sautéed vegetable (or Makayabu)
  • MBika cake with smoked shrimp or liboké ya Mbika na nkosi
  • Ngai Ngai na basóló or roselle leaves with eggplant stew
  • Happy New Year 2019!
  • Homemade smoked Chicken

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Recent Posts

  • Salted cod with sautéed vegetable (or Makayabu)
  • MBika cake with smoked shrimp or liboké ya Mbika na nkosi
  • Ngai Ngai na basóló or roselle leaves with eggplant stew
  • Happy New Year 2019!
  • Homemade smoked Chicken

Recent Comments

MBika cake with smok… on Liboké Ya MBika or MBika cakes…
londoner18 on Grilled mustard and Caribbean…
chefkreso on Hazelnut cake with chocolate…
Rita's Notebook on Game Night Edition: Tequila an…
Tasty Eats Ronit Pen… on Game Night Edition: Tequila an…

Archives

  • April 2019
  • January 2019
  • October 2018
  • April 2018
  • December 2017
  • October 2017
  • April 2017
  • March 2017
  • February 2017
  • January 2017
  • December 2016
  • September 2016
  • August 2016
  • July 2016
  • June 2016
  • May 2016
  • April 2016
  • March 2016

Categories

  • Appetizers and Salads
  • Desserts
  • Drinks
  • Holidays Celebration
  • Main and Side dishes
  • Miscellaneous
  • Reviews
  • Snacks
  • Treats and Sweets
  • Uncategorized
  • Vegan and Vegetarian

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