Whenever you want to eat light, I will advise you to try to make poached chicken for lunch or dinner. Poached chicken can be used in various recipes from salads to sandwiches. And it’s easy to store until the moment you are ready to use them.
I ended my Vegan week challenge with a simple and healthy recipe. My sister introduced me to quinoa six years ago and since then I’m totally hooked. I usually eat quinoa in salads, however from time to time, I find myself replacing rice with quinoa to accompany my curries or stew dishes. Quinoa is also listed as one the world’s healthiest foods because it’s a nutrient-rich grain with countless health benefits. Quinoa is easy to prepare and also gluten free.