My Easter Lamb and Veal Shepherd Pie

Hi guys! I know it has been months since my last post, but for personal and medical reason I had to take a long break. As a matter of facts, I underwent recently a jaw surgery and I’m currently recovering. However, I decided to take a break from my recovery and post new recipe for Easter. First, Happy Easter to you and your family!

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Homemade hot pepper paste

African cuisine is a spicy cuisine therefore hot peppers are required to be added in almost every dish. That’s why you will find in almost every African household, whether it’s in Africa and abroad, a can of homemade hot pepper paste in the fridge. This is an unavoidable relish which can be used for multiple purposes; as base for any hot and spicy stew or soup, to marinade meat, fish or seafood, to season a vegetable sauté or as dipping sauce. It’s important to add that there are many variants of hot pepper paste because it’s up to taste. However, this is one of my mother’s versions of hot pepper paste.

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