Rita’s Onion purée and Long hot chili paste

As I have told you on numerous occasions, seasoning is important in African cuisine. That’s why I always make in advance onion purée and chili paste to add to my dishes or to marinade meats.

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Honey Lamb skewers with grilled vegetables and saffron couscous

In the Christian faith, Easter marks the resurrection of Jesus Christ and it’s also a time of sharing. That’s why, in my family, we love to gather for a copious Easter meal. Even though, I no longer live with my parents, I try as best as I can to continue my family tradition by cooking, almost every year, an Easter meal for my family and friends.

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