As I have told you on numerous occasions, seasoning is important in African cuisine. That’s why I always make in advance onion purée and chili paste to add to my dishes or to marinade meats.
Honey Lamb skewers with grilled vegetables and saffron couscous
In the Christian faith, Easter marks the resurrection of Jesus Christ and it’s also a time of sharing. That’s why, in my family, we love to gather for a copious Easter meal. Even though, I no longer live with my parents, I try as best as I can to continue my family tradition by cooking, almost every year, an Easter meal for my family and friends.
Prosciutto, leek and egg Tart
On my lazy days, cooking could be an exhausting task to do. So I usually opt for something quick that doesn’t require a lot of work and time to make. That’s why savory tarts are part of my go-to recipes. Continue reading