Hi guys! I know it has been months since my last post, but for personal and medical reason I had to take a long break. As a matter of facts, I underwent recently a jaw surgery and I’m currently recovering. However, I decided to take a break from my recovery and post new recipe for Easter. First, Happy Easter to you and your family!
Tag: pie
Prosciutto, leek and egg Tart
On my lazy days, cooking could be an exhausting task to do. So I usually opt for something quick that doesn’t require a lot of work and time to make. That’s why savory tarts are part of my go-to recipes. Continue reading