MBika cake with smoked shrimp or liboké ya Mbika na nkosi

Three years ago, I shared with you this recipe of mbika cakes made with egusi seed flour, a widely popular dish in central African countries. Usually in my family, we have them as appetizers, but you can have them as main dish as well. Back then, I told you how melon seeds were grounded into flour and used in various recipes either as thickener in soups or stews or simply as flour like in the recipe I’m sharing today.

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