Ngai Ngai na basóló or roselle leaves with eggplant stew

In the past, we talked about hibiscus flowers were used to make a popular drink called Bissap. Today, I will share with you a popular recipe, from Congo, made with roselle leaves instead of hibiscus flowers.

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Lentils rice pilaf with fried onions

As part of my special Christmas celebration blogging, I will share with you some of my favorite dishes for this special occasion. And even if you don’t celebrate Christmas, some of the recipes I will be sharing can be made on different occasions, festive or not. I just hope that you will love them just as much as I enjoy them.

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