As part of my special Christmas celebration blogging, I will share with you some of my favorite dishes for this special occasion. And even if you don’t celebrate Christmas, some of the recipes I will be sharing can be made on different occasions, festive or not. I just hope that you will love them just as much as I enjoy them.
When the weather gets warmer, I usually hate to eat foods that are on the heavy side. During spring and summer, I prefer to eat lighter foods and less starch. That’s why, two years ago, I immediately fell in love with the idea of Zucchini pasta after surfing for new ideas on Pinterest. At first, I was skeptical because, for me, pasta normally meant made with flour and eggs. So I was certain that I wouldn’t like it. Then I tried it and I simply loved it. Since then, making Zucchini pasta is now part of my cooking habits.