As you could have noticed, I haven’t posted as many blog posts as I intended to do over the past two months. Because I started a new job with busy schedules, I didn’t have the time on my agenda to focus on my blog. But hopefully, with the holiday season coming up, I will be able to share with you some of my favorite recipes for the holidays.
If I was asked what dessert was my favorite, ice cream would certainly be on top of that list. I mean, it’s sweet and cold; it melts in your mouth with delightfulness. It’s one of the best desserts perfect during summer time as far as I’m concerned.
Because of its soothing effect, stews are probably one of my favorite comfort food. That’s why the best way to feel nostalgic of the happiest moments of my childhood is for me to make a stew using some of my mother’s recipes by adding my own personal twist. Continue reading
Sorry for having been missing in action in August but I was extremely busy and I didn’t have enough time in my agenda to blog. However, in September, I will try to do my best to supply my blog with more recipes and reviews.
We are already in August and I decided for this month to introduce you to some of my favorite dishes, especially the African ones. And today, I’m making MBika cakes with Shrimp and smoked fish. MBika (the word used in Lingala) is commonly called Egusi in West Africa and Pistache in Cameroon. In West and Central Africa, Egusi seeds, protein-rich seeds of certain cucurbitaceous plants, like squash, melons or gourds, are ground into flour whose texture is similar to almond meal.
This will be a very short post but I really wanted to share my own homemade mango juice. During summer time, I love to make fruit juices from scratch because it’s healthy to have fresh fruits as much as possible in my diet.
Plantains are among the staple ingredients in African cuisine. In fact, in most parts of Africa, Plantains are as unavoidable as potatoes are in the West. Grilled, boiled, pounded or deep fried, Plantains can be prepared in different ways and make good side dishes and snacks.
For ages, Hibiscus sabdariffa flowers (also known as Roselle) have been used to make one of the most popular drinks in the entire African continent. In fact, from Dakar in Senegal to Cairo in Egypt, it’s not uncommon to find street vendors selling chilled Hibiscus juice or Hibiscus tea at bus stations, markets, or even stadiums during sport events.
The recipe I will be sharing with you today is a simple but yet yummy dish which will satisfy your palate with delightfulness. Seriously, I’m not joking. In my opinion, sweet potatoes are without a doubt one of the best root vegetables on the planet. Not to mention that sweet potatoes are richer in nutrients than cereals for example. And they don’t require a lot of time to cook.
Sorry for being away for so long but I was out of town for a couple days and when I returned home I didn’t really had the time to blog on anything because I had to take care of important things. Back to the topic du jour, last week I went to have tea time at one of the best tea rooms (in my humble opinion) in Montreal. I have heard of The Cardinal Tea room a couple years ago from friends and their reviews were mostly positive. So I added the place to my check list of the many food places to try in Montreal. And quite honestly it was a great experience. As a matter of fact, I put a big emphasis on the word experience.