Even though, over the last few years, my mother tends to favor lamb and roe deer meat in her Christmas menu, poultry was always featured on my family’s feast table during the holidays. Capon and turkey being the most favored poultry for holiday celebration in my mother’s kitchen, and now in mine.
Because of its soothing effect, stews are probably one of my favorite comfort food. That’s why the best way to feel nostalgic of the happiest moments of my childhood is for me to make a stew using some of my mother’s recipes by adding my own personal twist. Continue reading